Ингредиент
E-fu noodles
These are flat Chinese egg noodles that are formed into round 8"-diameter patties, fried and then dried. Before using, cook them in boiling water briefly, then drain. The noodles can then be added to stir-fries, soups, or salads.
Также известен как
- Yee-fu noodles
- Yi noodles
- Yifu noodles
- Yi mien
Можно заменить
pancit Canton OR Chinese egg noodles OR Chinese wheat noodles
Комментарии