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These crispy cups can each hold about a tablespoon of filling, so they're perfect for making tiny hors d'oeuvres and desserts.

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water cracker (for hors d'oeuvres) OR Cut small dinner rolls in half, and hollow them out, leaving only the crust. Bake in a 350° oven until crisp. OR barquette OR crostini OR Cut rounds from slices of white bread, then press them into buttered muffin cups. Bake in a 350° oven until crisp.
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