CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Candlenuts must be cooked before eating, since they're highly toxic when raw. Ground candlenuts are often used to thicken Malaysian and Indonesian curries. They're so oily that natives string them together and use them as candles. Look for them in Southeast Asian markets.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Candlenut
  • Candle nut
  • Kemiri
  • Buah keras

Можно заменить

macadamia nuts (a close substitute) OR Brazil nuts (These are three times as large as candlenuts, so use fewer.) OR raw cashews ( Substitute two cashews for every candlenut.) OR blanched almonds ( Substitute two almonds for every candlenut.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate