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This reddish-brown sauce is made from fermented soybeans and hot chilies. It's very hot. Regional versions include Sichuan hot bean paste = Szechuan hot bean paste, and Korea's kochu chang = kochujang. Substitutes: bean sauce + chile paste OR bean sauce + chopped chile peppers

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Также известен как

  • Chile bean paste
  • Chili bean paste
  • Chili bean sauce
  • Bean paste with chili
  • Hot bean paste
  • Sichuan hot bean paste
  • Szechuan hot bean paste
  • Kochu chang

Можно заменить

bean sauce + chile paste OR bean sauce + chopped chile peppers
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