CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This reddish-brown sauce is made from fermented soybeans and hot chilies. It's very hot. Regional versions include Sichuan hot bean paste = Szechuan hot bean paste, and Korea's kochu chang = kochujang. Substitutes: bean sauce + chile paste OR bean sauce + chopped chile peppers

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Chile bean paste
  • Chili bean paste
  • Chilli bean sauce
  • Bean paste with chili
  • Hot bean paste
  • Sichuan hot bean paste
  • Szechuan hot bean paste
  • Kochu chang

Можно заменить

bean sauce + chile paste OR bean sauce + chopped chile peppers
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate