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You'll probably have to go to Florida to find this bizarre tropical fruit. It looks like a banana covered with green scales, which buckle and separate as the fruit ripens. Beneath the scales are kernels of pulp, which you scrape off like corn from a cob. The kernels have a pleasant tropical flavor and creamy texture. Wait until the scales separate before eating the kernels--unripe monsteras can irritate your mouth.

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Также известен как

  • Monstera
  • Mexican breadfruit

Можно заменить

bananas OR pineapple
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