Ингредиент
California roast
This cut is tougher than a top blade pot roast, but it's flavorful and economical. It makes a fine pot roast, but it's too tough to roast with dry heat. A steak cut from this is called an under blade steak.
Также известен как
- Under blade pot roast
- Bottom chuck roast
- Under-cut roast
Можно заменить
7-bone pot roast OR top blade pot roast
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