Ингредиент
Calf heart
Veal heart is tender and delicate enough to be grilled or sautéed, though it becomes tough if overcooked. You can also cook it slowly using moist heat.
Также известен как
- Veal heart
Можно заменить
lamb hearts (one-half the size) OR pork heart OR beef heart (twice as large and too tough to be cooked using dry heat)
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