CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by puréeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Prickly pear
  • Indian fig
  • Indian pear
  • Barbary fig
  • Tuna

Можно заменить

pepino melon OR watermelon (much larger)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate