CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This underrated vegetable is a relative of celery that's been developed for its root, which has a pleasant celery flavor. It's popular in France and Northern Europe, where it's usually peeled and cooked in stews or grated and served raw. Many large supermarkets carry celeriac; select smallish roots that are heavy for their size.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Celeriac
  • Celery root
  • Celery knob
  • Turnip-rooted celery
  • Knob celery
  • Germany celery
  • Soup celery
  • Turnip celery

Можно заменить

turnips OR celery ribs (weaker flavor) OR parsley root OR (in salads of grated vegetables) carrots + dash celery seeds
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate