CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Fennel tastes like licorice or anise, and it's commonly used in Italian dishes. It's very versatile; you can sauté it and add it to sauces, braise it as a side dish, or serve it raw as a crudité.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Fennel
  • Finocchio
  • Florence fennel
  • Garden fennel
  • Sweet fennel
  • Sweet anise
  • Anise

Аналоги

1 cup sliced = 87 grams; 1 bulb = 2 1/2 cups

Можно заменить

Belgian endive + 1 teaspoon crushed fennel or anise seed OR celery + 1 teaspoon crushed fennel or anise seed (celery takes less time to cook) OR celery + chopped onion + crushed fennel or anise seed (celery takes less time to cook) OR celery + Pernod, Ricard, or anisette (celery takes less time to cook) OR udo OR celery (celery takes less time to cook)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate