Ингредиент
Botargo
This Mediterranean specialty is made from the salted and sun-dried roe of either tuna (bottarga di tonno) or mullet (bottarga di muggine). You usually buy it as a sausage and shave off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. It's expensive but very tasty.
Также известен как
- Bottarga
- Boutarque
- Botarega
- Salted mullet roe
- Sardinian caviar
Можно заменить
tarama OR smoked cod roe
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