CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This is a soft, stinky cheese. German like to put it on rye bread along with some sliced onion, and have it with beer. It's too overpowering to serve with wine.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Bierkäse
  • Beer kaese
  • Beer cheese
  • Weisslacker

Можно заменить

Limburger OR Havarti (This has a similar texture, but it's much milder)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate