CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Beef heart is too tough to be sautéed or grilled, but it becomes very tender and delicious if cooked slowly using moist heat. You can buy it sliced or whole.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Аналоги

One heart = 3 - 4 pounds.

Можно заменить

veal heart (half the size) OR lamb heart (one-fourth the size) OR pork heart (one-third the size)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate