CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This is made by roasting sea salt in bamboo cylinders plugged with yellow mud. The salt absorbs minerals from the bamboo and mud, which in turn leach the salt of impurities. Look for plastic bags of it in Korean markets.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Parched salt
  • Jukyom
  • Jook yeom

Можно заменить

sea salt
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate