CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

These aren't really almonds at all, but apricot kernels. They taste a lot like bitter almonds, and have a rich, heavenly almond-extract fragrance. They're mildly toxic if eaten raw, so they should always be roasted or blanched before using. Look for plastic bags of them in Chinese markets.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Chinese almond
  • Hang yen
  • Dried almond

Можно заменить

bitter almonds (These are also mildly toxic if eaten raw, so they aren't available in the United States.) OR oil of bitter almonds (just a few drops) OR almonds plus a few drops of almond extract OR almonds (not as flavorful, more oily)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate