Все рецепты » Main dish » Poultry
Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
авг. 2008 Начинающий |
2 голоса
6197 визитов
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