Fall

Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie марта 2014 Продвинутый	2 голоса 2 отзыва 13041 визит
Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
Orange and Molasses-Glazed Turkey with Sherried Pan Gravy Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 4672 визита
Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4729 визитов
Herb Flecked Venison Burgers One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…	Smokinhotchef февр. 2012 Продвинутый	2 голоса 2 отзыва 1 комментарий 4868 визитов