Все рецепты » Beef » Winter
Beef And Salsa BurritosBeef And Salsa Burritos |
RecipesnFood
нояб. 2015 Средний |
1 голос
2138 визитов
|
||
Best Tater Tot CasseroleDo You Like Tater Tot Casserole? If yes, then this is going to be the best version you will ever make in your life. I bet once you prepare it, your… |
RecipesnFood
сент. 2015 Средний |
1 голос
6550 визитов
|
||
Delicious Beef and Barley Stew with MushroomsIt’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by… |
RecipesnFood
июля 2015 Средний |
1 голос
1442 визита
|
||
Best Beef Brisket RecipeLooking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how… |
RecipesnFood
июля 2015 Средний |
1 голос
3903 визита
|
||
Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7082 визита
|
||
Fantastic Stuffed Italian BreadThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used… |
J. Gino Genovesi
апр. 2014 Профессионал |
1 голос
2189 визитов
|
||
Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
|
||
Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
|
||
Stufato di manzo Italiano ( Beef Stew)Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used… |
J. Gino Genovesi
авг. 2013 Профессионал |
1 голос
5060 визитов
|
||
Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3063 визита
|