Все рецепты » Italian
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Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season LongWarm pizza in a dip? It doesn’t get better than this! Super easy to make… |
Skinny Kitchen with Nancy Fox
окт. 2011 Профессионал |
1 голос
1755 визитов
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Ravioli with Pancetta and Asparagus in a Basil Cream SauceTangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now… |
Schnoodle Soup
сент. 2011 Средний |
2 голоса
3245 визитов
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
сент. 2011 Профессионал |
2 голоса
2799 визитов
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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Joanne
сент. 2011 Средний |
1 голос
6500 визитов
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
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Italian Sausage Stuffed Peppers III decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But… |
Salad Foodie
сент. 2011 Профессионал |
2 голоса
14382 визита
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
сент. 2011 Профессионал |
2 голоса
1956 визитов
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An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
сент. 2011 Профессионал |
1 голос
4790 визитов
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Stuffed Pepperoni Pizza Melt, Low in Calories, Big on TasteIf you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?… |
Skinny Kitchen with Nancy Fox
сент. 2011 Профессионал |
1 голос
2753 визита
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spiced PLUM and orange Amaretto JAMJuicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be… |
Foodessa
сент. 2011 Профессионал |
2 голоса
3117 визитов
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Whats' Cookin' Italian Cuisine
