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	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
	Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi нояб. 2013 Профессионал	1 голос 5117 визитов
	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie окт. 2013 Профессионал	1 голос 16395 визитов
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3063 визита
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa мая 2010 Профессионал	2 голоса 1 отзыв 3 комментария 7167 визитов
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa апр. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 7574 визита
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo марта 2010 Профессионал	2 голоса 1 отзыв 2452 визита
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита