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Fantastic Stuffed Italian BreadThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used… |
J. Gino Genovesi
апр. 2014 Профессионал |
1 голос
2189 визитов
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
янв. 2013 Профессионал |
1 голос
9114 визитов
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