Все рецепты » Seafood
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Chilli Tiger PrawnsChilli Tiger Prawns |
RecipesnFood
нояб. 2015 Средний |
1 голос
2969 визитов
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Tasty Deep Fried CalamariHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do… |
RecipesnFood
сент. 2015 Средний |
1 голос
6987 визитов
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Fish okroshka.Okroshka, which may be better in the summer heat. Okroshek infinite number of varieties. I offer you another alternative in the form of fish hash… |
treder27
авг. 2013 Начинающий |
1 голос
1899 визитов
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Пряный лосось домашней посолкиОтличная нежная закуска из кеты домашнего посола с пряностями. Рыбка получается малосольной, мягкой и нежной, Просто тает во рту. Не используйте… |
treder27
мая 2013 Начинающий |
1 голос
2263 визита
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
авг. 2012 Продвинутый |
1 голос
2620 визитов
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
дек. 2011 Профессионал |
2 голоса
3585 визитов
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crab and tuna in tomato cupswith crab meat and tuna in mayonnaise filled in tomato |
sunil k.nayar
дек. 2011 Профессионал |
2 голоса
3095 визитов
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
авг. 2011 Продвинутый |
1 голос
6968 визитов
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
авг. 2010 Профессионал |
2 голоса
1461 визит
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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Whats' Cookin' Italian Cuisine
