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Все рецепты » Pasta » Pasta » Fall

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Blackswan
дек. 2018
Продвинутый
1 голос
7025 визитов
Mostacciolo, Zucchini & Ham Skillet Meal

Mostacciolo, Zucchini & Ham Skillet Meal

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…

Salad Foodie
апр. 2017
Профессионал
1 голос
2094 визита
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…

Salad Foodie
июня 2016
Профессионал
1 голос
2946 визитов
Pappardelle Bolognese

Pappardelle Bolognese

Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish

Lacy DeVeney
окт. 2015
Профессионал
1 голос
2623 визита
Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp

RecipesnFood
сент. 2015
Средний
1 голос
1920 визитов
Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You…

Hina Gujral
июля 2015
Продвинутый
2 голоса
4699 визитов
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…

Denise Sherin
мая 2015
Продвинутый
2 голоса
7436 визитов
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
июля 2013
Профессионал
2 голоса
6734 визита
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

Now We're Cooking!
авг. 2012
Средний
1 голос
1263 визита