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Самая большая кухня в мире

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	Pork chops in aromatic beer sauce I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with…	Alida мая 2012 Средний	3 голоса 2 отзыва 2 комментария 4265 визитов
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan дек. 2011 Продвинутый	1 голос 2926 визитов
	Achari Ghosh Pickle Meat	Paul Anderson Lumen окт. 2011 Средний	1 голос 5990 визитов
	Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen окт. 2011 Средний	1 голос 10554 визита
	Turkey Taco Burger This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more…	Curt Despres авг. 2011 Средний	1 голос 2 комментария 2887 визитов
	Southwestern Turkey Burger This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more…	Curt Despres авг. 2011 Средний	1 голос 2379 визитов
	Jammin' Chicken Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…	Cara Fernicola мая 2011 Продвинутый	1 голос 3750 визитов
	Herbed Tomato Sauce for Chicken or Veal Parmigiana You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…	Micheline янв. 2011 Средний	2 голоса 5312 визитов
	Peach Barbecue Chicken Topped Personal Pizzas A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy…	Sommer J янв. 2011 Средний	3 голоса 1 отзыв 1 комментарий 4715 визитов
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo марта 2010 Профессионал	11 голосов 6 отзывов 3 комментария 72601 визит

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