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	Filet Mignon Sorrentine This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.	John Elder авг. 2018 Профессионал	1 голос 1462 визита
	Garden Marinara Sauce with Spaghetti This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…	Salad Foodie авг. 2016 Профессионал	1 голос 1 комментарий 2268 визитов
	Pappardelle Bolognese Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish	Lacy DeVeney окт. 2015 Профессионал	1 голос 2623 визита
	Favorite Thin Crust Pizza Supreme Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…	Salad Foodie окт. 2014 Профессионал	1 голос 1 комментарий 6341 визит
	Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi июня 2014 Профессионал	1 голос 1 отзыв 2 комментария 4980 визитов
	Italian Chicken Eggplant and Peppers Stir Fry this is as easy as it sounds and oh so good over rice or pasta!	Claudia lamascolo мая 2014 Профессионал	1 голос 1 комментарий 2480 визитов
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3063 визита

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