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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
дек. 2018 Продвинутый |
1 голос
7025 визитов
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Mostacciolo, Zucchini & Ham Skillet MealServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.… |
Salad Foodie
апр. 2017 Профессионал |
1 голос
2094 визита
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Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
июня 2016 Профессионал |
1 голос
2946 визитов
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Pasta in Red Sauce Recipe (Penne Arrabiata)Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You… |
Hina Gujral
июля 2015 Продвинутый |
2 голоса
4699 визитов
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
мая 2015 Продвинутый |
1 голос
4883 визита
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7436 визитов
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Creamy Spinach and Corn Pasta in Whole Wheat White SauceSpinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white… |
Hina Gujral
мая 2015 Продвинутый |
1 голос
3310 визитов
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and WalnutsSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with… |
Hina Gujral
нояб. 2013 Продвинутый |
1 голос
2038 визитов
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
авг. 2012 Средний |
1 голос
1263 визита
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
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