CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » European » Main dish » Braise

	Chicken Cacciatore Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…	Salad Foodie июня 2012 Профессионал	2 голоса 2 комментария 11851 визит
	Elegant Shrimp Scampi Pasta Lightened Up For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…	Skinny Kitchen with Nancy Fox февр. 2012 Профессионал	3 голоса 3 комментария 8013 визитов
	Cotechino con lenticchie No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…	Frank Fariello дек. 2010 Продвинутый	2 голоса 1 отзыв 2 комментария 3104 визита
	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita февр. 2010 Профессионал	1 голос 3764 визита
	Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 14175 визитов
	Angelina's Sunday Sauce (Il ragù della domenica) The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 2955 визитов
	Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
	Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов