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Yogurt and lemon cake... very lemony!To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine… |
Alida
мая 2012 Средний |
2 голоса
2663 визита
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Frittelle carnival treatsHurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has… |
Alida
февр. 2012 Средний |
1 голос
2149 визитов
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
февр. 2011 Продвинутый |
1 голос
1694 визита
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Chocolate Almond ' Torta Caprese ' flourless cake torteThis chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got… |
Foodessa
февр. 2011 Профессионал |
3 голоса
6794 визита
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
янв. 2011 Средний |
1 голос
2838 визитов
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Deena Montillo
янв. 2011 Средний |
2 голоса
3066 визитов
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Foodessa
сент. 2010 Профессионал |
2 голоса
1889 визитов
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
авг. 2010 Средний |
5 голосов
10912 визитов
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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
июля 2010 Профессионал |
1 голос
5297 визитов
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
июня 2010 Профессионал |
3 голоса
9702 визита
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Whats' Cookin' Italian Cuisine
