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	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral апр. 2016 Продвинутый	3 голоса 1 отзыв 3 комментария 4963 визита
	Salted Caramel Ice Cream without Ice Cream Maker Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and…	Hina Gujral сент. 2014 Продвинутый	1 голос 2472 визита
	Chocolate Torte Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on…	Claudia lamascolo апр. 2014 Профессионал	1 голос 2489 визитов
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo дек. 2013 Профессионал	2 голоса 4041 визит
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori июля 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4419 визитов
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa мая 2010 Профессионал	2 голоса 1 отзыв 3 комментария 7167 визитов
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa апр. 2010 Профессионал	2 голоса 3491 визит
	Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo марта 2010 Профессионал	36 голосов 16 отзывов 18 комментариев 148978 визитов
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo янв. 2010 Средний	6 голосов 2 отзыва 8041 визит

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