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Sweetcorn Fritters Sides

Sweetcorn Fritters Sides

Sweetcorn Fritters Sides

RecipesnFood
окт. 2015
Средний
1 голос
1427 визитов
Zucchini Squash Pizza

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Claudia lamascolo
авг. 2015
Профессионал
1 голос
1620 визитов
Easy Rum-Soaked Grilled Pineapple

Easy Rum-Soaked Grilled Pineapple

This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy…

RecipesnFood
июля 2015
Средний
1 голос
3089 визитов
Spicy Ancho Chile Shrimp and Pasta

Spicy Ancho Chile Shrimp and Pasta

You know one of the great things about being a home cook? You can basically do whatever you want in your…

RecipesnFood
июня 2015
Средний
1 голос
1639 визитов
Uncle Gary's Apple Pie

Uncle Gary's Apple Pie

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…

J. Gino Genovesi
окт. 2013
Профессионал
2 голоса
8725 визитов
Savory Tarts - with ease if you please

Savory Tarts - with ease if you please

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The…

Nick Roche
марта 2013
Продвинутый
2 голоса
2591 визит
Homemade Cornbread

Homemade Cornbread

Delicious with any meal!

Chef Chuck
янв. 2013
Профессионал
1 голос
3731 визит
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
окт. 2012
Средний
1 голос
7529 визитов
Bobby Lovera's Savory Lobster Cheesecake

Bobby Lovera's Savory Lobster Cheesecake

Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.

Bobby Lovera
окт. 2012
Профессионал
2 голоса
11949 визитов
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
марта 2012
Продвинутый
1 голос
3675 визитов