Все рецепты » British
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Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
мая 2010 Средний |
3 голоса
2852 визита
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Dirty Carrot CakeI made this cake thinking it was going to be pretty healthy, what with the absence of butter and use of sunflower oil instead. But when you eat it,… |
Hungry Jenny
мая 2010 Средний |
3 голоса
4027 визитов
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Butter Free Almond Crunch Pear MuffinsThis is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds,… |
Hungry Jenny
мая 2010 Средний |
3 голоса
1968 визитов
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Indulgent Chocolate TartI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up… |
Hungry Jenny
мая 2010 Средний |
3 голоса
2784 визита
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
апр. 2010 Средний |
4 голоса
4183 визита
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Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Hungry Jenny
апр. 2010 Средний |
2 голоса
1443 визита
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Low Fat Chocolate and Banana Oat CakeApart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your… |
Hungry Jenny
апр. 2010 Средний |
3 голоса
5721 визит
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
апр. 2010 Средний |
9 голосов
6787 визитов
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
марта 2010 Средний |
10 голосов
12367 визитов
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
марта 2010 Средний |
4 голоса
36984 визита
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What's for Dessert?!
