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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3253 визита
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
9082 визита
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4652 визита
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2054 визита
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Vegan Japanese Cuisine: Dried Persimmon AppetizerIf you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
6419 визитов
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3399 визитов
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3122 визита
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4291 визит
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Veggie Paradise
