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Grilled eggplant paniniWhen a quick bite is all we need, a sandwich is the first thing that comes to mind. When we want to make it healthy and tasty, a grilled veggie… |
Sowmya Soundararajan
февр. 2011 Продвинутый |
2 голоса
501 визит
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
февр. 2011 Средний |
2 голоса
3591 визит
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Fabulous FalafelsThe first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them… |
Suzi
февр. 2011 Средний |
1 голос
2686 визитов
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Red Pumpkin Milk StewMy side-dishes for flat-breads are mostly spicy. When I felt like having something slightly sweet for a change, there was the slice of red pumpkin… |
Sowmya Soundararajan
февр. 2011 Продвинутый |
1 голос
273 визита
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Cherry Juice Infused Cranberry SconesThese vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or… |
Rich H
февр. 2011 Средний |
1 голос
2520 визитов
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Cabbage chapati stirfryI like to include chapatis and whole-grain tortillas often in my dinner. But having been bored of an entire week of flat-breads with gravy, my taste… |
Sowmya Soundararajan
февр. 2011 Продвинутый |
1 голос
334 визита
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Instant honey-glazed Nut ballsQuick, heathy, fresh, home-made snacks for weekday evenings are, to me, the most challenging to find. Nuts are high in fats, but these are "good"… |
Sowmya Soundararajan
февр. 2011 Продвинутый |
2 голоса
466 визитов
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
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Sago fritters (Sabudana vada)It was a cold, rainy weekend afternoon, and tea time. I was already fighting hard to resist the temptation for a warm, crispy snack, and there came… |
Sowmya Soundararajan
февр. 2011 Продвинутый |
2 голоса
622 визита
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Vegetarian Diversity
