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Blueberry TartI think my favorite fruit is the blueberry.I could eat them by the gallon.I cant say that for all fruit.I can see why.The blueberry is packed with… |
Veronica Gantley
июня 2012 Продвинутый |
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Curry CauliflowerMore and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and… |
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июня 2012 Средний |
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
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Bake With Bizzy -- Mini-Spinach & Avocado QuichesI had leftovers from the holidays for tonight's dinner but I came across this recipe on That Skinny Chick Can… |
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мая 2012 Средний |
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Curried Rice PilafPagesCurried Rice PilafI like making rice pilaf because they are easy to make, yet maintain a delicious flavor. I usually cook mine in a broth but… |
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
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Six Easy Gluten Free Lunch IdeasSometimes it's hard to think of something to eat for lunch, especially when it needs to be gluten free.The… |
judee
мая 2012 Средний |
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Secret Breakfast Ice Cream , Soraya Darbi, Alexa Andrzejewski Game Changer #49Today we are featuring Soraya Darabi and Alexa Andrzejewski.Soraya Darabi… |
Veronica Gantley
мая 2012 Продвинутый |
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Hash Brown CakeThis may be a new badgeto you as it was to me. It is group with a great idea. Each monththey randomly select a letter and each individual picks a… |
Bizzy
мая 2012 Средний |
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Individual Baked "Caprese" EggsI am sure, I have said this before ---- Kristi of Mother Rimmy's Cooking Light Done Right never fails to have a recipe, for me, to make immediately.… |
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Vegetarian Diversity
