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Самая большая кухня в мире

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	Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie окт. 2018 Профессионал	1 голос 3463 визита
	Elegant Eggs Florentine Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…	Salad Foodie нояб. 2016 Профессионал	1 голос 2677 визитов
	Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie авг. 2016 Профессионал	1 голос 3477 визитов
	Cannellini bean hummus This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It…	Frosted Flaker авг. 2016 Средний	1 голос 5180 визитов
	Pasta with Roasted Cherry Tomatoes I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…	Salad Foodie июня 2016 Профессионал	1 голос 2946 визитов
	Italian Pasta and Vegetable Salad This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…	Salad Foodie февр. 2016 Профессионал	1 голос 2 комментария 4639 визитов
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie авг. 2015 Профессионал	1 голос 1 комментарий 3782 визита
	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie марта 2015 Профессионал	1 голос 3237 визитов
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie марта 2015 Профессионал	2 голоса 4396 визитов
	Cous Cous Salad I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…	Denise Sherin марта 2014 Продвинутый	1 голос 2619 визитов

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