Все рецепты » North american » Soups, stews & chilis » Vegetarian
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
февр. 2016 Профессионал |
3 голоса
4535 визитов
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Vegetarian Split Pea SoupThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
Micheline
нояб. 2014 Средний |
1 голос
7324 визита
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
июля 2013 Средний |
1 голос
5323 визита
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
июля 2012 Средний |
1 голос
3524 визита
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
июня 2012 Профессионал |
1 голос
4643 визита
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
янв. 2012 Профессионал |
3 голоса
7719 визитов
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Classic Vegetable Stew (Soup)When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and… |
Salad Foodie
нояб. 2011 Профессионал |
2 голоса
6990 визитов
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Rich H
дек. 2009 Средний |
5 голосов
4316 визитов
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
нояб. 2008 Средний |
7 голосов
9600 визитов
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Vegetarian Diversity
