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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
дек. 2014 Средний |
1 голос
8860 визитов
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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
июля 2014 Средний |
1 голос
4140 визитов
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
мая 2014 Профессионал |
2 голоса
5079 визитов
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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
июля 2013 Профессионал |
2 голоса
6196 визитов
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Limas and Salsa on NaanUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover… |
Rich H
мая 2012 Средний |
1 голос
2301 визит
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
февр. 2012 Профессионал |
4 голоса
3515 визитов
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
нояб. 2011 Средний |
1 голос
2824 визита
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
сент. 2011 Средний |
1 голос
4871 визит
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
февр. 2011 Средний |
2 голоса
3591 визит
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
янв. 2011 Средний |
1 голос
2352 визита
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Vegetarian Diversity
