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Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie нояб. 2016 Профессионал	1 голос 7821 визит
Guacamole Tex-Mex Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…	Amos Miller мая 2015 Профессионал	4 голоса 1 отзыв 5 комментариев 9525 визитов
Tom's Creamy Scrambled Eggs This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…	Salad Foodie апр. 2015 Профессионал	2 голоса 2 комментария 3215 визитов
Moroccan Preserved Lemons Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…	Amos Miller янв. 2011 Профессионал	4 голоса 1 отзыв 3 комментария 10219 визитов