Basil-honey DressingPagesBasil-honey DressingCombine all ingredients in a tall container and mix using an immersion blender.Note: shake well before serving.Recipes by… |
Daniel Saraga
янв. 2011 Продвинутый |
1 голос
431 визит
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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Penang Pickled VeggiesCongrats to Carol from Wires n Pliers for winning the Red Gold tomato media kit giveaway. She was randomly chosen (using numbers) by Sammy.I have a… |
Laura Tabacca
янв. 2011 Продвинутый |
1 голос
493 визита
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Baked Plantain CrispsIn another attempt at a healthy snack, I started out briskly getting my ducks in a row - peeling the plantains, preheating the oven and pulling out… |
Sowmya Soundararajan
янв. 2011 Продвинутый |
1 голос
440 визитов
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When Is A Vegetable Not Just A Vegetable? Chiles Two Ways.I have been totally consumed by my firni experiments... and still have not perfected my own twist on this… |
kathy gori
янв. 2011 Продвинутый |
1 голос
467 визитов
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
янв. 2011 Профессионал |
3 голоса
8364 визита
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
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Firni, The MOst Delicious Dessert You've Never Heard OfPagesFirni,The Most Delicious Dessert You've Never Heard Of.Every now and then I get obsessed with a recipe.… |
kathy gori
янв. 2011 Продвинутый |
1 голос
863 визита
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A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Amos Miller
янв. 2011 Профессионал |
1 голос
2877 визитов
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
янв. 2011 Профессионал |
4 голоса
10219 визитов
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