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Рецепт Penang Pickled Veggies

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1 голос | 493 визита
 

Ингредиенты

  • Adapted from The Spice Merchant’s Daughter, Christina Arokiasamy
  • 1 hothouse cucumber
  • 1/2 t salt
  • 8 oz carrots, cut into 2 inch long pieces and sliced vertically if super thick
  • 1 cup sliced Napa cabbage
  • 1 sweet bell pepper, sliced
  • 1 red onion, thickly sliced
  • fresh red chile peppers, to taste (she suggests 3-4, I used 1 jalapeno seeded), seeded and chopped
  • 8 garlic cloves, smashed and peeled
  • 4 T sugar, or more to taste
  • additional 1/2 t salt
  • 1 cup roasted, salted peanuts
  • 4 T sesame seeds
  • 3 1/2 T oil
  • 1 1/2 cups white distilled vinegar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1257g
Calories 1445  
Calories from Fat 886 61%
Total Fat 99.25g 124%
Saturated Fat 14.79g 59%
Trans Fat 0.41g  
Cholesterol 0mg 0%
Sodium 2979mg 124%
Potassium 2455mg 70%
Total Carbs 95.73g 26%
Dietary Fiber 25.4g 85%
Sugars 50.83g 34%
Protein 50.17g 80%
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