Все рецепты » Vegetables
Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
дек. 2011 Профессионал |
4 голоса
13923 визита
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Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
дек. 2011 Средний |
1 голос
2172 визита
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Stuffed Zucchini TondeLook at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer… |
Suzi
мая 2011 Средний |
1 голос
1965 визитов
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Orzo and Spinach SoupAah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I… |
Suzi
мая 2011 Средний |
1 голос
2130 визитов
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
мая 2011 Средний |
1 голос
1692 визита
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
мая 2011 Средний |
1 голос
2241 визит
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
марта 2011 Профессионал |
21 голос
38159 визитов
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Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
John Spottiswood
марта 2011 Продвинутый |
5 голосов
3858 визитов
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
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