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Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
Quinoa Pasta with Goat Cheese & Vegetables This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…	Bizzy июня 2011 Средний	1 голос 2773 визита
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
Split Pea Soup with Baby Purple Crusted Baked Potatoes Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…	Kiki Thompson июля 2010 Продвинутый	2 голоса 2 комментария 3859 визитов
Asparagus with fresh grape relish	Brett Ede июля 2010 Профессионал	1 голос 2466 визитов