Boil

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
апр. 2011
Средний

1 голос

1718 визитов

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

John Spottiswood
нояб. 2010
Продвинутый

6 голосов

7490 визитов

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end…

John Spottiswood
мая 2008
Продвинутый

3 голоса

54013 визитов