Все рецепты » American
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Creamy Tex-Mex Pasta SaladGreat salad to serve with grilled Tex-Mex or Latin food, and BBQ. |
myra byanka
июня 2012 Профессионал |
1 голос
2036 визитов
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
myra byanka
июня 2012 Профессионал |
1 голос
6002 визита
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
myra byanka
июня 2012 Профессионал |
1 голос
7184 визита
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
июня 2012 Профессионал |
1 голос
5149 визитов
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Easy Huli Huli BBQ ChickenPopularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before… |
myra byanka
мая 2012 Профессионал |
2 голоса
3950 визитов
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Easy Bread and Butter PicklesI love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them… |
myra byanka
мая 2012 Профессионал |
1 голос
4724 визита
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
мая 2012 Профессионал |
1 голос
1988 визитов
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Baked Parmesan FriesDelicious and addictive! |
Beth Roan
мая 2012 Средний |
1 голос
1331 визит
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Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
мая 2012 Профессионал |
1 голос
5331 визит
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Upscale Market and Deli Foods
