Все рецепты » European
|
rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit… |
Foodessa
марта 2013 Профессионал |
1 голос
4298 визитов
|
|
|
Chocolate - Italian Nougat 'Torrone' trufflesTreat yourself to simple, decadent chocolate and Italian nougat 'Torrone' truffle bites. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
1955 визитов
|
|
|
Café Latté Chocolate Caramel cream cake - No BakeDazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
3309 визитов
|
|
|
Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
окт. 2012 Профессионал |
1 голос
3980 визитов
|
|
|
Fil's super simple Almond Amaretti style cookiesNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2427 визитов
|
|
|
WalCoretti cookies -- Walnut Coconut amarettiNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2745 визитов
|
|
|
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients… |
Foodessa
июня 2012 Профессионал |
1 голос
2363 визита
|
|
|
CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
дек. 2011 Профессионал |
1 голос
3269 визитов
|
|
|
SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
нояб. 2011 Профессионал |
1 голос
3335 визитов
|
|
|
PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2159 визитов
|
tutti i dolci
