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Все рецепты » European » Spring

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

This delicious salad is easy to prepare and makes a great presentation…

Deena Montillo
дек. 2010
Средний
5 голосов
3895 визитов
CHOCOLATE APPLE NUT Phyllo triangle pockets

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
мая 2010
Профессионал
1 голос
3387 визитов
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Foodessa
мая 2010
Профессионал
2 голоса
7167 визитов
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
апр. 2010
Профессионал
3 голоса
7574 визита
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
апр. 2010
Профессионал
1 голос
6779 визитов
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

maria liberati
янв. 2010
Профессионал
5 голосов
15107 визитов
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
янв. 2010
Средний
6 голосов
8041 визит
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Deena Montillo
янв. 2010
Средний
7 голосов
18080 визитов