CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 
Steamed Sushi

Steamed Sushi

A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3223 визита
Sushi Rice: The Recipe

Sushi Rice: The Recipe

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4652 визита
SPAM EGG ROLL

SPAM EGG ROLL

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
4285 визитов
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL

Combining two American/Japanese favourites!

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
5885 визитов
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE

SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE

Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4689 визитов
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2912 визитов
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
марта 2010
Продвинутый
3 голоса
4252 визита
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1797 визитов
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1488 визитов
Bakery Style Supersized NY Times CHocolate Chip Cookies

Bakery Style Supersized NY Times CHocolate Chip Cookies

Bill Yosses’s Chocolate Chip Cookie’s reign as my favorite chocolate chip cookie recipe was short lived.Don’t…

Laura Tabacca
марта 2010
Продвинутый
1 голос
2148 визитов