Все рецепты » Soups, stews & chilis » Winter » British » Lamb » Stew
|
ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
янв. 2012 Продвинутый |
11 голосов
33815 визитов
|
Traditional British Country Food
Don't believe all those rumours about British food! British home cooks have always been masters in the kitchen. Eating in British homes is a totally different experience to eating in restaurants. So lets share all those recipes that our Grandmas made and raised their families on.
