Все рецепты » Soups, stews & chilis » British » Lamb » Stew
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
янв. 2012 Продвинутый |
11 голосов
33815 визитов
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Traditional British Country Food
Don't believe all those rumours about British food! British home cooks have always been masters in the kitchen. Eating in British homes is a totally different experience to eating in restaurants. So lets share all those recipes that our Grandmas made and raised their families on.
